Breakfast was served on the rooftop where we had dinner last night but we felt rather foolish as we assumed that we would be asked to remove our shoes again, so took the precaution of not wearing any. We were slightly disconcerted to find, instead of carpet, bare boards and tables and chairs. From our vantage point we were able, in the morning light to appreciate the view of the sea with the distant islands. Breakfast was a choice of mango, papaya, pineapple and passion fruit. John also had a seed cake and this became our normal breakfast most days.
We then set off to Coastal Travel and found it teaming with tourists doing all the usual things in an agency, we only wanted to confirm our flights to Tanga and had to wait for some time for the tickets to be written out. We were informed that on Tuesday we would be collected from the hotel at 1.30 pm. Afterwards we walked around familiarising ourselves with the geography of the town. Under a tree near the beach we saw a dhow which was being constructed to be displayed in The House of Wonders, a museum charting the history of Zanzibar and the Dhow will be one of three. The other two are in Germany and England. For 1,000 shillings John was able to go on board and watch the men using traditional tools and take photographs. If my skirt had allowed me to climb the ladder and lift my leg over the side I too could have gone onboard.
Later we went to the Blue Restaurant to have a coffee and booked a table for the evening.
After lunch once again in the Kidude Restaurant we took a siesta. Later we went in a different direction, going along narrow streets and never knowing where we would come out. In a wide street were two imposing buildings that belonged to the Aga Khan and had been renovated and painted. We attracted three little boys who accompanied us as far as the sea front. We had been warned not to give children money as it would spoil them. All the streets are very narrow and they in turn have alleys leading off them, we could see why we had been warned that it was very easy to become lost. Taking a different route we picked up another unsolicited guide who could speak Spanish. When I asked him where he had learned the language he replied, “From the tourists”.
On the corner of our street there is a shop where we bought some post cards and tee shirts as presents. The total was 12,000 Tsh and we didn’t have enough money on us so John had to go back later.
That evening we went up to the Rooftop Restaurant to watch the sunset and have a drink and then went out to dinner. In the Forodhani Gardens as it was a Saturday night all the stalls were laid out with their wares of trinkets, barbecued maize and sugar cane and there were some young Masai in traditional dress. The light from dozens of barbecues along the sea front lit the darkness, Europeans and Africans were eating lobsters and other fish. The usual local craft was there and also for sale were paintings on banana leaves of animals and Masai Warriors. The Blue Restaurant is built on stilts out over the sea, we had a seaside table, the sea was illuminated by the lights and therefore we were able to watch the fish darting about in the water. As I have still not quite recovered from the side effects of the Malarone I had a Spaghetti Bolognese and like all the other food cooked here was spiced!